Ingredients
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3.5 oz semi-sweet chocolate, coarsely chopped
6 tbsp butter, chopped
1 cup granulated sugar
1 None large egg, lightly beaten
1 cup all-purpose flour, plus 2 tbsp
2 tbsp cocoa powder
1/4 tsp baking soda
1/4 cup powdered sugar
Preparation
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Melt chocolate and butter in a small saucepan over low heat. Transfer to a medium bowl. Stir in sugar, egg, flour, cocoa powder and baking soda until combined. Cover and chill for 15 mins, or until firm enough to handle.
Preheat oven to 350\u00b0F. Grease and line 2-3 baking trays with parchment paper.
Roll level tablespoons of mixture into balls. Roll each ball generously in powdered sugar and place on trays 3 inches apart. Bake for 17 mins, or until cookies can be pushed gently without breaking. Let cool on trays.
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