Tofu And Veggie Stir Fry - cooking recipe

Ingredients

10.5 oz firm tofu, sliced into cubes
1/4 cup all-purpose flour
1/4 cup oil
1 None onion, sliced
1 tsp grated ginger
1 clove garlic, crushed
1 bunch baby bok choy, halved
3.5 oz snow peas or sugar snap peas, trimmed
1/4 cup vegetable stock
2 tbsp soy sauce
1 tbsp sweet chili sauce
1 tsp sesame oil
None None Steamed rice, to serve

Preparation

Dust tofu in flour, shaking off excess. Heat oil in a wok or large frying pan on high. Fry tofu 1 min, or until golden brown. Drain on paper towel.
Add onion, ginger and garlic to wok and stir-fry for 1 minute. Add bok choy and snow peas. Stir-fry 2 mins.
Combine vegetable stock, soy sauce, sweet chili sauce and sesame oil. Pour over vegetables. Stir-fry 1 min, then return tofu to wok and toss until heated through. Serve with steamed rice.