Souffle Omelet - cooking recipe

Ingredients

8 None eggs, separated
1/2 cup chopped mixed herbs (parsley, chives, chervil, tarragon)
1/2 cup grated Cheddar cheese
4 None green onions, sliced
4 tsp butter, chopped
None None Additional chervil sprigs, to serve

Preparation

Whisk egg yolks, herbs, cheese and onions in a large bowl. Beat egg whites in a large clean bowl with an electric mixer until soft peaks form. Fold lightly into egg yolk mixture.
Heat 1 tsp of the butter in an 8-inch skillet on high heat, swirling to cover bottom. Add 1/4 of the egg mixture to pan and cook for 2-3 mins until beginning to set. Place under a hot broiler to finish cooking.
Fold omelet over and slide onto serving plate. Serve topped with chervil sprigs. Repeat with remaining egg mixture and butter.