Piña Coladas - cooking recipe

Ingredients

1/3 cup white rum
1/4 cup coconut milk
1/3 cup crushed pineapple
2 cups ice cubes
None None Pineapple leaves and slices and maraschino cherries, to garnish

Preparation

Place all ingredients in a blender and blend until smooth. Strain into 2 martini glasses.
Garnish with a pineapple leaf, slice of pineapple and cherry threaded onto a toothpick.