Stir-Fried Beef With Ramen And Black Bean Sauce - cooking recipe

Ingredients

1 lb sirloin steak, trimmed, cut into thin strips
1/4 cup black bean sauce
1 tbsp peanut oil
1 None onion, sliced
1 bunch baby bok choy, halved
1 bunch Chinese broccoli
1 None red bell pepper, deseeded, thinly sliced
1 None carrot, peeled, cut into matchsticks
6 oz instant ramen noodles

Preparation

Coat beef in black bean sauce then chill for 10 mins. Heat oil in a wok or large frying pan over high heat, stir-fry beef for 2-3 mins, or until browned. Set aside. Add onion and bok choy and stir-fry for 2 mins. Return beef to pan with remaining vegetables. Reduce heat and stir-fry for 1-2 mins.
Meanwhile, cook noodles in boiling water for 2-3 mins, until tender. Drain and toss with flavor packet. Serve with beef stir-fry.