Chocolate Hazelnut Cupcakes - cooking recipe

Ingredients

7 oz dark chocolate, chopped
9 tbsp butter, chopped
1 1/4 cups sugar
3/4 cup water
1 large egg, lightly beaten
1/2 cup all purpose flour
1/2 cup self-rising flour
1 cup ground hazelnuts
6 None chocolate balls, quartered
None None powdered sugar or cocoa powder, to dust

Preparation

Preheat oven to 350\u00b0F. Lightly grease or line a 12-hole muffin pan with paper liners.
In a medium saucepan, combine chocolate, butter, sugar and water and stir over medium heat until sugar dissolves. Cool slightly. Whisk in egg.
Sift flours together into a large bowl, then stir ground hazelnuts. Lightly stir chocolate mixture into the flour mixture, until combined. Spoon into paper liners, until two-thirds full. Press two chocolate quarters into each case.
Bake 20-25 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes then transfer to wire rack to cool completely. Dust with powdered sugar or cocoa powder to serve.