Deli Spirals - cooking recipe

Ingredients

9 oz spiral pasta
1 tbsp yellow mustard
1 tbsp horseradish cream
1 tbsp vegetable or olive oil
6 slices mild salami, thinly sliced
4 slices rare roast beef, thinly sliced
6 slices pancetta, thinly sliced
4 None spring onions, thinly sliced
9 oz cherry tomatoes, quartered
3 tbsp finely chopped flat-leaf parsley leaves

Preparation

Cook pasta in boiling salted water for 10 mins, or until al dente. Drain.
Meanwhile, whisk mustard, horseradish cream and oil in a large heatproof bowl. Season. Add salami, beef, pancetta, onions, tomatoes and parsley. Toss to combine.
Add pasta to salami mixture and toss to combine. Serve warm.