Beef Wtih Creamy Mushroom Sauce - cooking recipe

Ingredients

1 tbsp olive oil
1 lb lean beef steak, cut into strips
2 1/2 tbsp butter
5.25 oz button mushrooms, thinly sliced
2 cloves garlic, minced
1/3 cup dry white wine
1/4 cup beef stock or water
1 tbsp whole grain mustard
1/2 cup heavy cream
6 oz marinated artichoke hearts, drained, quartered
2 oz sun-dried tomatoes, drained, sliced
3 oz baby spinach
None None steamed rice, to serve

Preparation

In a large frying pan, heat oil over high heat. Working in batches, brown beef for 1-2 mins. Set aside and cover to keep warm.
Add butter and saute mushrooms and garlic for 1-2 mins, or until mushrooms are tender. Add wine, stock and mustard. Cook, stirring, for 1 min. Add cream and bring to a boil. Reduce heat and simmer, uncovered, for 2-3 mins, or until sauce thickens slightly.
Return beef to pan along with artichokes, tomatoes and spinach. Stir until heated through. Serve on a bed of steamed rice.