Lemon Poppy Seed Muffins - cooking recipe

Ingredients

2 cups self-rising flour
1/4 cup sugar
1/4 cup poppy seeds
1 None lemon, grated zest
3/4 cup milk
1/2 cup lemon juice
1/3 cup butter, melted
1 None egg, lightly beaten

Preparation

Preheat oven to 350\u00b0F. Spray a 12-hole muffin pan lightly with oil or line with paper cases.
Sift flour into a large bowl. Stir in sugar, poppy seeds and lemon zest. Make a well in center of dry ingredients.
In a separate bowl, combine milk, lemon juice, butter and egg. Pour into dry ingredients and stir until just combined.
Spoon into prepared pan. Bake for 15-20 mins, until a skewer inserted in the center of a muffin comes out clean. Transfer to a wire rack to cool.