Chocolate Lychees - cooking recipe

Ingredients

1 x 18 oz can pitted lychees, drained
4 pieces candied ginger, finely chopped
7 oz dark chocolate, coarsely chopped
None None Rose petals, to serve (optional)

Preparation

Line a baking sheet with parchment paper. Pat lychees dry with paper towel. Push a little ginger into center of each lychee.
Place chocolate in a heatproof bowl over a saucepan of simmering water 5 minutes, stirring until chocolate melts. Remove bowl from heat and, working quickly, dip lychees into chocolate, one at a time. Place onto prepared sheet and chill for 1 hour.
Place each lychee on a rose petal, if using, and serve.