Gluten Free Chocolate Cake - cooking recipe

Ingredients

1 1/2 cups soy flour
3/4 cup plus 5 1/4 tsp cornstarch
1/4 tsp baking soda
2/3 cup cocoa powder
1 1/3 cup sugar
10 1/2 tbsp butter, melted
1 tbsp white vinegar
1 cup evaporated milk
2 None large eggs
1/2 None banana, mashed
2 tbsp raspberry jam
1 1/4 cups heavy cream, whipped to medium peaks
2 tsp confectioners' sugar

Preparation

Preheat oven to 350\u00b0F. Grease two 8-inch-round cake pans, line bases with parchment.
Sift flour, cornstarch, baking soda, cocoa, and sugar into large bowl. Add butter, vinegar and milk, beat with electric mixer on low speed for 1 min. Add eggs, banana, and jam, increase speed to medium, beat for 2 mins. Divide mixture between cake pans.
Bake cakes for about 30 mins. Let cool in pans for 5 mins before inverting onto wire racks to cool completely.
Sandwich cakes with whipped cream, dust with sifted confectioners' sugar.