Eggplant Parmigiana Roll Ups - cooking recipe

Ingredients

1 1/2 cups tomato sauce
1 None large eggplant, cut lengthwise into 8 thin slices
8 slices ham
4.5 oz ricotta cheese
2 oz Parmesan cheese, grated
3.5 oz mozzarella cheese, grated

Preparation

Preheat oven to 350\u00b0F.
Spread 1 cup tomato sauce inside a deep baking dish.
Place eggplant slices on a clean work surface. Top each with ham. Combine ricotta and Parmesan. Season then distribute between eggplants. Roll up firmly to enclose and arrange in a single layer in prepared dish. Top with remaining pasta sauce. Sprinkle with mozzarella and bake for 25-30 mins, until golden and eggplant is tender.