Party Punch - cooking recipe

Ingredients

2 bottles (750ml each) chilled medium-dry white wine
1 tbsp dark rum
1/3 cup peach schnapps
2 tbsp Triple sec
1 cup apple juice
1 cup orange juice
3 None star fruit, thickly sliced
4 None peaches, pitted and thickly sliced
None None Ice cubes, to serve

Preparation

Combine wine, rum, schnapps, triple sec and juices in large bowl. Stir in sliced fruit.
Refrigerate, covered, for 1 hour before adding ice and serving.