Sesame Noodles With Peanuts And Basil - cooking recipe

Ingredients

1 tbsp peanut oil
1 tbsp finely chopped ginger
2 cloves garlic, crushed
2 tbsp sesame oil
1 1/2 tbsp soy sauce
1 1/2 tbsp balsamic vinegar
1 None heaping tbsp sugar
1/2 tsp salt
1 lb fresh Chinese egg noodles
6 None green onions, thinly sliced diagonally
1/2 cup roasted peanuts
1/4 cup coarsely torn basil leaves

Preparation

Heat oil in a small skillet on medium heat. Saute ginger and garlic for 1 min. Transfer to a large bowl. Whisk in sesame oil, soy sauce, balsamic vinegar, sugar and salt.
Place noodles in a colander in the sink and gently separate strands. Bring a large saucepan of salted water to a boil. Add noodles and cook for 3-4 mins, stirring occasionally, until tender. Drain and rinse under cold water. Drain again and transfer to bowl with soy mixture.
Add green onions; toss well. Let stand for 1 hour, tossing occasionally.
Add peanuts and basil. Toss gently and season to taste. Serve at room temperature.