Lemongrass Beef Noodles - cooking recipe

Ingredients

7 oz bean thread noodles
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp brown sugar
1 lb beef sirloin steak, trimmed and thinly sliced
1 stick lemongrass, white part only, finely chopped
1 None long red chili pepper, seeded and finely chopped
8 oz choy sum or other Asian greens, trimmed, stalks halved, leaves shredded
2 tbsp chopped unsalted peanuts
None None Lime wedges, to serve

Preparation

Place noodles in a large heatproof bowl. Add boiling water to cover. Set aside to soak for 5 mins. Rinse with cold water. Drain well.
Combine lime juice, soy sauce, fish sauce and sugar in a small bowl. Set aside.
Heat a wok or large skillet on high heat. Spray lightly with no stick cooking spray. Add beef in 2 batches and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Return wok to high heat. Spray with a little more cooking spray. Add lemongrass and chili pepper. Stir-fry for 1 min, or until fragrant. Add choy sum stalks and 2 tbsp water. Stir-fry for 1-2 mins.
Add noodles, beef, lime juice mixture and choy sum leaves. Toss for 2 mins, or until heated through. Divide among bowls; sprinkle with peanuts. Serve with lime wedges.