Rocky Road Clusters - cooking recipe

Ingredients

4 oz mini marshmallows
7 oz milk chocolate, melted
1/3 cup coarsely chopped unsalted roasted peanuts
1/4 cup flaked coconut

Preparation

Reserve 24 pink and 24 white marshmallows. Combine remaining marshmallows, chocolate, peanuts and coconut in a large bowl.
Drop heaping teaspoons of mixture onto parchment paper-lined baking pans. Press together or reshape, if necessary, into mounds. Top each cluster with 1 pink and 1 white marshmallow. Refrigerate for 2 hours or until firm. Serve.