Satay Beef Sandwiches - cooking recipe

Ingredients

1 tbsp smooth peanut butter
1 tsp reduced sodium soy sauce
2 None long wholegrain rolls, split
3 oz thinly sliced rare roast beef
4 None lettuce leaves
1 small carrot, thinly sliced
4 None long sprigs fresh cilantro
1 None green onion, halved crosswise
1/2 None fresh long red chili pepper, thinly sliced
None None Fresh lime juice, to serve

Preparation

Combine the peanut butter, soy sauce and 1 tbsp boiling water in small bowl. Spread in bread rolls.
Sandwich the beef, lettuce, carrot, cilantro, green onion and chili pepper between the rolls. Add a squeeze of lime juice before serving, if desired.