Sautéed Hot Cabbage And Apple Slaw With Dijon Dressing - cooking recipe

Ingredients

2 tbsp vegetable oil
6 cups shredded green and/or red cabbage
3 None Fuji apples, sliced
1 None medium onion, sliced
2 tsp minced fresh thyme leaves
1 tbsp white wine vinegar
1 tsp sugar
2 tbsp honey mustard dressing

Preparation

In a large skillet, heat oil over medium-high heat. Cook cabbage, apples and onion for 3 mins, or until tender. Stir in thyme, vinegar, sugar, and dressing. Season. Serve warm.