Artichoke Salad - cooking recipe

Ingredients

3.5 oz mixed greens
2 cups cherry tomatoes
1 (13.5 oz) can artichoke hearts, drained and quartered
None None Dressing
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar

Preparation

Combine salad ingredients. Whisk together ingredients for dressing and drizzle over top. Serve.