Caramel Pork With Asian Greens - cooking recipe

Ingredients

4 None boneless pork chops, cut into 2-inch pieces
1/4 cup cornstarch
None None Oil, for shallow-frying
1/2 cup sugar
1 slice (1-inch) ginger, peeled and julienned
4 cloves garlic, thinly sliced
2 tbsp rice wine vinegar
1 tbsp soy sauce
3 None green onions, thinly sliced
1 bunch baby bok choy, steamed
None None Rice noodles, to serve

Preparation

Dust pork in cornstarch, shaking off excess. Heat oil in a wok on high heat, until a pinch of cornstarch sizzles when added.
Cook pork, in 2 batches, 4-5 mins each batch, until crisp. Drain on paper towels.
Meanwhile, place 3/4 cup water, sugar, ginger and garlic in a large saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low; simmer 4-5 mins, without stirring, until syrupy. Add pork to syrup with vinegar and soy sauce; simmer 1-2 mins.
Serve with green onions, bok choy and noodles.