Baked Chicken With Tomatos And Butter Beans - cooking recipe

Ingredients

1 tbsp oil
4 None chicken legs
2 pints cherry tomatoes, halved
4 cloves garlic, thinly sliced
1/2 cup white wine
1 (14 oz can) butter beans, rinsed drained
None None parsley, lemon wedges, crusty bread, to serve

Preparation

Preheat oven to 400\u00b0F.
Heat a little oil in a large flameproof casserole dish (or ovenproof frying pan) on high. Brown chicken 8-10 minutes, turning, until skin is golden and crisp. Transfer to a plate.
Drain away most of the juices from dish. Reduce heat to low. Add tomatoes and garlic. Cook 2-3 minutes, until tender. Pour wine over and bring to a boil. Arrange chicken in dish. Bake, covered, 20 minutes.
Remove from oven and add beans. Bake, uncovered, 10-15 minutes, until chicken is cooked through.
Sprinkle with parsley and serve with lemon wedges and bread.