Mini Marzipan Kugelhopf Cakes - cooking recipe

Ingredients

3.5 oz marzipan, coarsely grated
3 None eggs
1 tsp vanilla extract
3/4 cup powdered sugar, plus 3 tbsp
1/2 cup canola oil
3/4 cup all-purpose flour, sifted
1 tsp baking powder
None None pink food coloring

Preparation

Preheat oven to 350\u00b0F. Grease and flour 2-3 kugelhopf pans with 24 wells.
Whisk together marzipan, eggs, vanilla extract and 3/4 cup powdered sugar until creamy. Slowly whisk in oil. Add flour and baking powder and mix until smooth. Tint batter pink with food coloring. Transfer to a piping bag. Fill wells 2/3 full with batter and bake for 10 mins. Let cool on a wire rack.
Dust cakes with remaining powdered sugar.