Grilled Vegetables - cooking recipe

Ingredients

1/2 lb asparagus, trimmed
2 None sweet red and/or yellow bell peppers, sliced
2 None zucchini, sliced lengthwise
2 None yellow squash, sliced lengthwise
6 None scallions, trimmed
1/8 - 1/4 tsp cayenne pepper
2 tbsp balsamic tomato dressing, like Kraft

Preparation

Preheat grill. Coat vegetables with cooking spray, season and sprinkle with cayenne. Grill for 3-5 mins, or until just tender, turning occasionally. Arrange on a serving platter and drizzle with dressing. Serve warm or at room temperature.