Orange, Onion And Olive Salad - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
1 tbsp red wine vinegar or sherry vinegar
1 clove garlic, crushed
4 None oranges, peeled, thinly sliced into rounds
1/2 None red onion, thinly sliced into rounds
2 tbsp fresh mint leaves, torn
1/4 cup pitted black olives
None None crusty bread, to serve

Preparation

Whisk oil, vinegar and garlic in a small bowl. Season to taste. Arrange the orange slices on a serving platter. Top with onion, mint and olives. Drizzle with dressing. Serve with bread.