Apple Chutney - cooking recipe

Ingredients

1 tbsp vegetable oil
1/2 None onion, peeled and chopped
1 clove garlic, peeled and crushed
2 tbsp demerara sugar
2 tbsp malt vinegar
1 lb Granny Smith apples, peeled, cored and chopped
1/2 tsp allspice
1 None bay leaf
1/2 tsp ground cloves

Preparation

Heat oil in a pan. Add onion; cook for 5 mins. Add garlic and sugar. Cook for 2 mins until caramelized. Add vinegar and boil until reduced and syrupy. Add apples, allspice, bay leaf and cloves and stir to mix. Cover and cook for 10-15 mins until soft. Using a potato masher, mash to a thick paste. Serve with cod fritters.