Pea And Ham Risotto - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, peeled, finely chopped
7 oz Arborio rice
5 cups hot chicken stock
5.25 oz frozen peas
5.25 oz ham, shredded
2 tbsp butter
1 oz Parmesan cheese, grated, plus extra, to serve

Preparation

Heat oil in large saucepan. Cook onion over medium heat for 4 mins, until softened. Add rice and cook, stirring, for 3 mins, or until coated with oil and slightly translucent. Add 1 cup hot stock and stir continuously until liquid is completely absorbed. Reduce heat and continue adding stock, 1/2 cup at a time, until rice is tender, about 20 mins.
Add peas, ham, butter and Parmesan and stir until warmed through and butter and cheese are melted. Season.
Serve topped with extra Parmesan.