Lcactose Free Greek Orzo Salad - cooking recipe

Ingredients

10.5 oz Greek orzo pasta
1 None cucumber, diced
2 None red bell peppers, seeded and finely diced
1 None onion, peeled and finely diced
2-3 cloves garlic, peeled and finley chopped
5 oz pickled hot peppers, drained, seeded and cut into rings. Set aside 6 for garnish
2 bunches parsley, chopped
14 oz lactose-free feta cheese, finely diced
6 oz black olives
2-3 None lemons, juiced
1/2 cup extra virgin olive oil

Preparation

Cook the pasta in boiling salted water according to the package directions, drain, rinse in cold water and separate with a fork.
Mix the cucumber, red pepper, onion, garlic, pickled peppers, parsley, cheese, and olives in a bowl.
Mix the lemon juice vigorously with the oil and season it to taste. Toss the salad with the vinaigrette, and leave it for 30 mins to marinate before serving. Serve with crusty bread, garnished with whole pickled peppers.