Italian Lunch Melt - cooking recipe

Ingredients

1 pkg (10 oz) frozen garlic bread, thawed
1 cup grilled eggplant slices, halved
1 cup grilled red pepper slices
4 slices prosciutto, torn
4 oz provolone cheese, thinly sliced
2 tbsp grated Parmesan cheese
None None Baby arugula leaves, to serve

Preparation

Preheat the broiler on high. Spray a baking pan with no stick cooking spray. Place bread slices on pan.
Broil, buttered side up, 2-3 mins until crisp.
Top each slice with eggplant, red pepper, prosciutto and cheeses. Season to taste.
Broil 4-5 mins, until cheese is melted. Serve topped with arugula leaves.