Chicken And Asparagus Puffs - cooking recipe

Ingredients

4 None frozen puff pastry shells, thawed
1 tbsp vegetable or olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
1 lb boneless skinless chicken thighs, trimmed and cut into 3/4-inch pieces
2 tsp coarse grain mustard
1/2 cup heavy cream
1/2 tsp cornstarch
1 can (15 oz) cut asparagus, drained
2 tsp chopped chives
None None Mixed salad, to serve

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Place puff pastry shells on prepared pan.
Bake 6-8 mins, or until crisp. Place puff pastry shells on serving plates.
Meanwhile, heat oil in a large skillet on medium heat. Add onion and garlic; cook, stirring, 2 mins, or until softened. Add chicken; cook, stirring 3-4 mins, or until browned.
Whisk mustard, cream and cornstarch in a small bowl until smooth. Add to pan; cook, stirring, 2-3 mins, or until sauce boils and thickens.
Add asparagus; cook 1 min until heated through. Remove from heat; season. Spoon chicken mixture into puff pastry shells. Sprinkle with chives. Serve with salad.