Thai Beef Salad - cooking recipe

Ingredients

7 oz lean sirloin steak
1 None shallot, sliced thinly
1 None fresh long red chili, chopped finely
3 oz bean sprouts
1 None kaffir lime leaf, shredded finely
1/2 cup firmly packed fresh cilantro leaves
1/3 cup fresh mint leaves
None None Thai Dressing
2 tbsp lime juice
2 tbsp fish sauce
2 tsp peanut oil
1 pinch sugar

Preparation

Oil a grill pan and place over high heat. Grill beef for 5 mins, or until cooked to your liking. Cover beef and let rest for 10 mins. Slice thinly then transfer to a large bowl with remaining salad ingredients.
Whisk together all ingredients for dressing then drizzle over salad and toss to combine. Serve.