Vine-Ripened Tomatoes And Goat Cheese In Walnut Dressing - cooking recipe

Ingredients

8 None vine-ripened tomatoes (3 1/3 lbs), thickly sliced
1 log (5 oz) goat cheese, thickly sliced
1/4 cup olive oil
1 clove garlic, crushed
1 1/2 tbsp raspberry vinegar
2 tsp Dijon mustard
2 tsp coarsely chopped fresh thyme
2 tsp sugar
1/4 cup chopped coarsely walnuts, toasted

Preparation

Place one slice of tomato on each serving plate and top with a slice of cheese.
For the dressing, whisk remaining ingredients, except nuts, in a medium bowl.
Repeat the layering, sprinkling nuts and dressing between layers. Serve.