Perfect Mashed Potatoes - cooking recipe

Ingredients

2 1/4 lb potatoes, peeled, chopped
1/3 cup heavy cream
2 tbsp butter

Preparation

Place potatoes in a large saucepan. Cover with cold water and bring to a boil. Boil for 15-20 mins, until tender. Drain.
Mash well then add cream and butter. Season. Beat with a wooden spoon until smooth and fluffy.