Confetti Green Beans - cooking recipe

Ingredients

12 oz fresh thin green beans
1 1/2 cups thinly sliced bell pepper
1 None shallot, minced
2 tbsp light Italian dressing, like Newman's Own Lite
1 tbsp chopped fresh oregano leaves

Preparation

Blanch green beans in boiling salted water for 2 mins, or until just tender. Drain then run under cool water to prevent further cooking.
Coat a medium skillet with oil. Cook peppers, shallot and beans with Italian dressing and oregano for 2 mins, or until peppers are slightly tender and beans are warmed through. Season.