Minted Fruit Salad - cooking recipe

Ingredients

1 None grapefruit, peeled and pith removed
1 None orange, peeled and pith removed
1/2 None honeydew melon, deseeded and chopped
250 g strawberries, halved
1/2 None mango, sliced
1 None apple, cored and sliced
1 bunch mint leaves, washed and patted dry

Preparation

Gently mix all of the fruits in a large bowl.
Serve sprinkled with mint leaves.