Caprese Salad With Prosciutto - cooking recipe

Ingredients

4 None tomatoes, sliced
7 oz bocconcini cheese, sliced
1/4 cup fresh basil leaves
1/2 tbsp balsamic vinegar
1/4 cup extra-virgin olive oil
8 thin slices prosciutto

Preparation

Arrange tomato and bocconcini on a serving platter. Scatter basil over top.
Whisk vinegar and oil until combined then drizzle over salad. Season. Add prosciutto and serve.