Peach Summer Salad - cooking recipe

Ingredients

2 heads baby Romaine lettuce
1 lb cooked shrimp, peeled and deveined
6 oz fresh mozzarella cheese, sliced
2 None peaches, pitted and sliced
1 None avocado, pitted, peeled and liced
1 None red onion thinly sliced
None None FOR THE PEACH DRESSING
2 None peaches, pitted and coarsely chopped
1/3 cup mayonnaise
2 tbsp lemon juice
2 tsp Dijon mustard

Preparation

Toss the lettuce, shrimp, cheese, peaches, avocado and onion in a large bowl.
For the dressing, place all ingredients into a food processor or blender. Process until smooth. Season to taste. Drizzle over salad; toss gently.