Chorizo Farfalle - cooking recipe

Ingredients

400 g farfalle pasta
2 tbsp olive oil
150 g chorizo, sliced
1 None courgette, quartered lengthways and sliced
2 cloves garlic, peeled and crushed
125 ml red wine
350 g tub ready-made tomato and garlic pasta sauce
100 ml whipping cream
20 g pitted black olives, sliced

Preparation

Cook the pasta in boiling salted water according to the package instructions.
Heat the oil in a separate saucepan and fry the chorizo, turning, until browned. Add the zucchini and garlic and cook for 1 min. Season with black pepper. Add the wine, pasta sauce, cream, olives and a pinch of sugar and bring to a boil. Simmer for 5 mins. Drain the pasta and toss with the sauce.