Macadamia Nut And Rum Shortbread - cooking recipe

Ingredients

1 cup butter, softened
1 cup granulated sugar
1 tbsp dark rum
2 cups macadamia nuts, halved
2 1/4 cups all-purpose flour

Preparation

Preheat oven to 350\u00b0F.
Cream butter and sugar until light and fluffy. Beat in rum. Fold in nuts and flour. Transfer to a large sheet of parchment paper. Roll out to 1/3 inch thick. Transfer to a large baking tray and bake for 30 mins, until pale and golden. Let cool on tray.
Serve whole with a butter knife to cut off pieces.