Lemon Bars - cooking recipe

Ingredients

1/2 cup ground almonds
1 cup butter, diced + 2 tbsp
1/2 tsp baking powder
3 2/3 cups granulated sugar
3 1/4 cups all-purpose flour
10 None eggs
4 None lemons, zested and juiced
None None powdered sugar, for dusting

Preparation

Knead ground almonds, butter, baking powder, 2/3 cup sugar, 2 3/4 cups flour, 2 eggs, 1 tbsp cold water and a pinch of salt with the dough hook of a mixer until smooth. Wrap in plastic wrap and chill for 30 mins.
Preheat oven to 325\u00b0F. Grease and flour a 13 x 15 inch baking pan. On a floured work surface, roll out dough to a 13 x 15 inch rectangle and line pan. Prick all over with a fork. Bake for 20 mins. Remove from oven and reduce temperature to 300\u00b0F.
Meanwhile, mix remaining flour and sugar. Add lemon juice and zest and remaining 8 eggs. Transfer to tart shell and bake for 25 mins, until set. Allow to cool on a wire rack. Remove from pan, cut into 28 pieces and dust with powdered sugar.