Goat Cheese Puffs - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
5 oz goat cheese, sliced into 16 rounds
1/4 cup chopped pistachio kernels
1 tbsp thyme leaves
None None Honey, to drizzle

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Using a 2 1/2-inch round cookie cutter, cut 16 rounds from pastry. Place on prepared pan and prick with a fork. Top each with a slice of goat cheese. Sprinkle with pistachio and thyme. Season with pepper.
Bake for 8-10 mins, until pastry is puffed and crisp. Drizzle with honey and cool.