Thai Beef Salad - cooking recipe

Ingredients

2 1/4 lb sirloin steak, trimmed
1/3 cup lime juice
1/3 cup fish sauce
1 tbsp palm sugar, finely grated
1 lb cherry tomatoes, quartered
5 None cucumbers, halved, deseeded, sliced
1 cup fresh cilantro leaves
1/4 cup fresh mint
6 None small red chilies, finely chopped
None None FOR THE DRESSING
1 None lime, zested and juiced
1 tbsp soy sauce
2 tbsp fish sauce
2 tbsp palm sugar, finely grated
2 cloves garlic, minced

Preparation

Marinate steak in lime juice, fish sauce and palm sugar for 3 hours, or overnight. Drain.
For the salad, combine tomatoes, cucumbers, herbs and 3 chilies. Set aside.
To make the dressing, whisk all ingredients together. Set aside.
Heat a grill pan over high heat. Lightly coat with oil. Cook drained steak for 2-3 mins per side, until cooked to your liking. Cover with foil and let rest for 5 mins. Slice thinly. Toss steak through salad along with dressing. Sprinkle with remaining chilies. Serve immediately.