Spinach And Bacon Pizzas - cooking recipe

Ingredients

500 g plain flour
7 g dried active yeast
1/2 tsp salt
4 tbsp olive oil
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1 tbsp tomato puree
400 g can plum tomatoes
150 g sun-dried tomatoes, cut into strips
300 g mini mozzarella balls, halved
100 g bacon
50 g young leaf spinach

Preparation

Place the flour in a bowl and make a well in the center. Dissolve the yeast and a pinch of sugar in 1 cup lukewarm water and pour into the well. Stir to combine. Cover and allow to rest in a warm place for 30 mins.
Add the salt and 2 tbsp oil to the dough and knead for 5-10 mins, until a smooth dough is formed. Shape into 4 balls, cover and allow to rest for 30 mins.
Heat 2 tbsp oil in a saucepan and saute the onion and garlic for 2 mins. Stir in the tomato paste and cook for 1 min. Add the tomatoes, crushing them roughly with a wooden spoon. Season with salt and black pepper and simmer for 20 mins.
Preheat the oven to 475\u00b0F. Line 2 baking sheets with parchment. On a lightly floured work surface, roll out the dough balls to 8-9 inch diameter circles. Lay on the baking sheets and spread with the tomato sauce. Arrange the sun-dried tomatoes and cheese on top. Bake one sheet at a time for 13 mins each, until the cheese is golden and bubbling.
Meanwhile, heat a frying pan and saute the bacon for 4 mins, until crispy. Remove the pizzas from the oven and top with the bacon and spinach.