Scallop And Spinach Salad - cooking recipe

Ingredients

12 None scallops, cleaned
3.5 oz baby spinach
1 None red bell pepper, cut into thin strips
2 oz bean sprouts, trimmed
- None Lime Dressing
1/2 tbsp sake
1 tbsp lime juice
2 tsp shaved palm sugar
1 tsp fish sauce
1 tbsp black sesame seeds, toasted

Preparation

Oil a grill pan and place over high heat. Cook scallops until seared on both sides and cooked to your liking.
Distribute spinach, pepper and bean sprouts between serving dishes. Top with scallops.
Whisk sake, lime juice, palm sugar and fish sauce until combined. Season. Drizzle over salad and sprinkle with sesame seeds.