Zesty Spinach Rice With Bacon - cooking recipe

Ingredients

12 oz long-grain rice
4 strips bacon, finely chopped
4 None spring onions, finely sliced
2 cloves garlic, finely chopped
1 None lemon, zested
4 oz baby spinach, finely shredded

Preparation

Cook rice in a saucepan of boiling water according to package instructions. Rinse.
Heat a large frying pan over medium heat. Cook bacon 3-5 mins, until crisp. Stir in spring onion, garlic and lemon zest. Cook 2-3 mins, until tender. Stir in rice. Heat, stirring, 3-5 mins. Remove from heat. Stir in spinach, season to taste and serve.