Frankfurter And Bean Hotpot - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, chopped
2 tsp harissa paste
1 tsp crushed garlic
1 tsp sweet paprika
6 None frankfurters, thickly sliced diagonally
1 can (16 oz) baked beans
1 can (14 oz) diced tomatoes
1 jar (10 oz) roasted pepper, drained and chopped
1/2 cup self-rising flour
1/2 cup flour
2 tbsp finely chopped fresh parsley
3/4 cup milk
4 tbsp (1/2 stick) butter, melted and cooled

Preparation

Preheat the oven to 350\u00b0F.
Heat oil in a Dutch oven on medium heat. Saute onion, harissa and garlic for about 3-4 mins, or until golden. Stir in paprika and cook for about 1 min, or until fragrant.
Add frankfurters and cook for 2-3 mins, turning, until lightly browned. Add beans, tomato and pepper; bring to a simmer. Cover and transfer to oven. Bake for 20 mins.
Meanwhile, for the dumplings, sift flours into a medium bowl. Stir in parsley. Make a well in the center. Pour in combined milk and butter, stirring, to form a soft dough. Using floured hands, roll tablespoons of mixture into rounds to form dumplings.
Remove pan from oven. Arrange dumplings over the top. Return to oven. Bake, uncovered, for a further 15-20 mins, or until dumplings are puffed and golden.