Citrusy Vegetable Soup - cooking recipe

Ingredients

500 g carrots, peeled and chopped
500 g potatoes, peeled and diced
1 None onion, peeled and finely diced
1 litre vegetable stock
2 None oranges, juiced
None None finely chopped chervil, to garnish

Preparation

Bring stock to a boil, add potatoes, carrots, and onion. Cover and simmer 8-10 mins. Scoop 2 ladles of vegetables from soup and set aside. Cook soup for 5 mins more. Add orange juice, remove soup from heat and use a immersion blender to puree vegetables until smooth.
Return soup to heat and season with salt and cayenne pepper. Return vegetables to soup and simmer. Serve soup with a parsley garnish.