Rainbow Ice Pops - cooking recipe

Ingredients

2 tbsp strawberry syrup
1 tsp lemon juice
2 drops red food color
1/2 cup peach nectar
2 tbsp peppermint syrup
2 tbsp lemon syrup
1-2 drops yellow food coloring

Preparation

Mix the strawberry syrup with 1/2 cup water, 1/2 tsp lemon juice and red food color. Divide among 4 ice pop molds and freeze for 30 mins.
Divide the peach nectar among the molds and freeze for 30 mins. Press ice pop sticks into the peach layer. Mix the peppermint syrup and 1/2 cup water. Divide among the molds and freeze for 30 mins.
Mix the lemon syrup with 1/2 cup water, 1/2 tsp lemon juice and yellow food color. Divide among the molds and freeze for at least 3 hours.