Spaghetti With Italian Salsa Verde - cooking recipe

Ingredients

18 oz spaghetti
1/3 cup fresh basil
1/2 cup fresh flat-leaf parsley
2 cloves garlic, peeled
2 None anchovy fillets
1/4 cup pine nuts
1/2 cup olive oil

Preparation

Cook pasta in boiling salted water according to package instructions. Drain.
Meanwhile, place herbs, garlic, anchovies and pine nuts in a food processor and pulse. Gradually stream in oil. Season then toss with pasta.