Low-Fat Turkey Lasagna - cooking recipe

Ingredients

2 tbsp olive oil, plus extra to grease
2 None carrots, trimmed and finely diced
1 None leeks, trimmed and diced
2 None celery stalks, trimmed and diced
14 oz turkey breast, finely diced
pinch None granulated sugar
1 tbsp dried oregano
1 tbsp tomato puree
None None tomatoes, chopped
1/2 cup vegetable stock
12-14 None lasagna noodles
4 oz low moisture, part skim mozzarella, sliced

Preparation

Preheat the oven to 400\u00b0F. Grease a baking dish with oil. Heat the oil in a large saucepan, add the turkey and brown for 3-4 mins, turning. Season then add the carrots, leek and celery and saute for another 2-3 mins. Season again then stir in the sugar, oregano and tomato puree. Pour in the tomatoes then stir in the stock. Simmer for 8-10 mins.
Cook the lasagna noodles according to package directions. Strain and set aside.
Spoon some of the turkey sauce into the bottom of the baking dish and place a layer of lasagna noodles. Spoon a third of the remaining sauce on top then another layer of lasagna. Repeat twice more, finishing with a layer of sauce. Spread the mozzarella over the top of the noodles, then bake for 25-30 mins. Garnish with fresh oregano and serve.