Double-Decker Sandwiches - cooking recipe

Ingredients

1 None avocado, halved, peeled, pitted, sliced
1/2 None lemon, juiced
2 tbsp mixed fresh herbs, such as chives, basil and oregano, chopped
3.5 oz ricotta cheese
12 slices multigrain bread
5.25 oz baby arugula
4 slices prosciutto
2 None tomatoes, sliced

Preparation

Toss avocado with lemon juice, herbs and black pepper.
Spread ricotta over 4 slices of bread. Top with arugula and prosciutto. Add another slice of bread. Arrange avocado and tomato slices on top. Finish with remaining bread. Cut in half diagonally.